Avignon Tours

Delve deep into rural France and discover the rolling vineyards on this 10-hour tour of Provence from Avignon. You will travel out with your guide through the fertile vineyards of Châteauneuf-du-Pape and sample local wines during two tasting sessions. No more stop in Ménerbes from April 1st 2023....

Cooking classes start at 9 a.m. with an appointment at the Cuisine Centr'Halles located inside the Les Halles d'Avignon market. We start with a visit to the Market to talk about local products, taste and especially create our menu together. The full event ends at 1:30 p.m. These begin at 9 a.m....

This afternoon trip will be dedicated to the famous vineyard of Châteauneuf-du-Pape. The ruins of the Pope's formal summer residence dominate the typical medieval village. The 13 varieties of grapes combined with the various soils create a large palette of complex red wines and elegant white wines...

Book a half-day tour in Provence combining a visit to the charming medieval village on the left bank of the River Rhone and a wine-tasting session.

Discover Luberon's charming hilltop villages, enjoy wine tastings in two famous cellars of Chateauneuf-du-Pape, enjoy a beautiful panoramic view.

This 4-hour vineyards and castles tour is the perfect introduction to the wines of the Rhône Valley. Visit the vineyards of Châteauneuf-du-Pape and taste fine wines.

In this Full day you'll discover Avignon the Papal city of the 14th century  and it's big monuments ,then head up to Châteuneuf Du Pape were you can taste one of Famous wine in France and then have a free walk in old city.  your guide will drive you back to Arles...

Embark on a captivating minibus tour through the stunning Luberon region, renowned for its picturesque villages, vibrant markets, and breathtaking landscapes....

Explore the wine route in the heart of the famous Châteauneuf-du-Pape appellation and discover some of the most beautiful villages of France.

Book now your cooking class in Avignon and learn everything you have to know about Provençal specialties and the way to cook them