On the cliff side, Hotel Castelbrac, invites you to a parenthesis of soul and body healing, as close to the sea as possible.Decorated in the spirit of the Roaring Twenties, the rooms are all oriented towards the sea and reveal a warm atmosphere.Chef Julien Hennote welcomes you to the "Pourquoi Pas" restaurant, where you will find inventive and local cuisine, distinguished by 2 Gault & Millau toques.