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Aelan Slow-Cooking Experience
Port Vila,
Vanuatu
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Overview
Duration
2h
Languages
English
Voucher type
E-Ticket
What To Expect
Join us for a delightful cooking experience that embraces the rich traditions of Aelan "slow" food. Our friendly staff will welcome you and share stories about Eden on the River and our unique tourism and farming property.
Get hands-on as you learn to prepare simboros, a local delicacy, guided by our knowledgeable team. Afterward, explore our vibrant kitchen gardens, discovering key ingredients like manioc, island cabbage, and coconuts, and learn about kava’s cultural significance.
Experience the joy of making coconut milk from fresh coconuts and enjoy your culinary creations alongside a tropical fruit platter.
Whether you prefer to relax by the river or roam our gardens and playground, this enchanting cooking adventure blends cooking, culture, and community perfectly!
What to remember
Important info
Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Infants are required to sit on an adult’s lap
What's included
All Fees and Taxes. Light refreshments
What's not included
Transfers are not included, unless you book the option with transfers.
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Eden on the River
Meeting Point
If you are making your own way, you can find Eden on the River on Google Maps.
If you require our pickup service, please ensure you book the option with transfers included in the price. Please note that cutoff for the option with transfers is +10 hours before the activity, to allow time for us to arrange the transfers.
Select your pickup location from the list; should your hotel not be listed, please message or email us to confirm if we can pick you up from your location.
Apologies, however, we cannot arrange our port or hotel transfer service after 6 pm on the day before your activity OR the same day as your activity as we require time to make the necessary arrangements.