Private Cooking Class with Hanoian Housewives in Hanoi

Menu by seasons
Each season has its own dishes, which is a cooking principle of Hanoian. Also, it follows macrobiotics theory. At Tấm cuisine, we offer 4 menus per year: summer, autumn, winter & Tet festival.

Host by local women
From the beginning, we mostly work with local women who are keen on food and cooking. That brings authenticity to our service. Also, it creates a social impact and turn our class sustainable tourism activities

Dedicate to cooking class
Unlike the cooking class of restaurants, our team is dedicated to our cooking class and experience only. Therefore, what we bring more to travelers are local interaction and culture exchange.