Discover the art of gnocchi-making in this hands-on cooking class with Chef Chelsea. In this immersive session, you’ll learn how to make light, fluffy gnocchi using simple ingredients like potatoes, eggs, and flour. Chef Chelsea will walk you through each step of the process, from kneading the dough to shaping the gnocchi into perfect pillows. To complete the dish, you’ll create a rich marinara sauce from scratch, using fresh tomatoes, garlic, and basil. By the end of the class, you’ll not only have delicious gnocchi ready to enjoy, but also the skills to recreate this timeless Italian recipe at home. Perfect for cooks of all levels, this class promises a fun and delicious culinary experience!
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.. This activity welcomes participants of 21 years old or older. . List of alergens: gluten
The chef will meet you inside the Fermenteria in San Antonio with a sign "cooking class".