Learn the secrets of crafting delicious Asian dumplings in this interactive class with world-class Chef Chelsea. Start by preparing a savory filling using ground pork, shrimp, scallions, and soy sauce. Chef Chelsea will guide you as you fold the filling into wonton wrappers, creating perfectly sealed dumplings. With her expert techniques, you’ll gain valuable skills in dumpling preparation and learn how to make these bite-sized delicacies like a pro. Once your dumplings are folded, they’ll be cooked to perfection, allowing you to taste the fruits of your labor. Perfect for beginners and experienced cooks alike, this class offers an exciting, hands-on opportunity to explore the flavors of Asian cuisine and impress friends and family with your newfound dumpling-making skills!
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible
The chef will be waiting for you inside Fermenteria with a sign "cooking class".