Traditional Ramen Cooking Class With Local Chef in Nashville

This ramen-making class provides an engaging and hands-on way to explore the art of Japanese cuisine. Perfect for both seasoned cooks and beginners, the class offers an immersive experience where you’ll learn how to prepare a comforting and flavorful bowl of ramen from scratch. Under the guidance of a skilled chef, you’ll work with fresh ingredients like bok choy, chicken, soy sauce, and green onions, discovering the essential techniques that make a simple noodle dish truly special. The class focuses on building bold flavors and mastering the balance between fresh vegetables, savory broth, and tender noodles. By the end of the class, you’ll have not only a delicious meal to enjoy but also the skills to recreate this iconic Japanese dish in your own kitchen.