This 3-hour tour showcases the seasonal bounty of the Lowcountry and the creative prowess of a local chef.
This is a great way to explore a beloved local produce shop and historic neighborhood, meet a Charleston chef (or two!), and see their creativity in action. Come enjoy a true Charleston farm-to-table experience, that's unique, local, and not-to-be-missed.
Wheelchair accessible. Infants are required to sit on an adult’s lap. Travelers should have at least a moderate level of physical fitness. DIETARY RESTRICTIONS must be communicated directly to Charleston Culinary Tours (843.259.2966, info@charlestonculinarytours.com) at least 36 hours before your scheduled tour in order to be accommodated.. Vegan, dairy/lactose, & soy restrictions cannot be adequately accommodated. Guests with multiple allergies should contact Charleston Culinary Tours prior to booking to confirm accommodation.. We cannot assume responsibility for those with severe allergies.. We make every effort to provide a full meal for all guests, however, substitutions for dietary restrictions may not be 1-for-1 with regular tour offerings.. We recommend weather-appropriate attire and comfortable walking shoes.. Tours operate rain or shine, hot or cold. In the rare cases of EXTREME weather (e.g. Hurricane!). In the event of operator cancellation, we will notify all guests in advance as soon as a decision to cancel has been made (extremely rare).. Not recommended for those under 8 years of age.
Inside Veggie Bin (96 Spring Street)
Parking is not available at the meeting location. We recommend parking at the Midtown Garage (558 King Street).