I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and diverse flavor profiles. The result is a completely unique approach to grilling, based on science that marries traditionally Southern recipes and techniques with exciting ethnic-inspired flavors. With over 350 classes delivered and a perfect 5 out of 5 stars rating, I know you will leave my kitchen as a better griller and overall cook! Let's get grilling y'all!
Other classes include: Pasta Making, Paella Basics, Sushi 101, Pizza Making.
Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Alcoholic beverages are only allowed to 18 years old and above.
Our home is at the corner of Knight & 77th. There is ample parking, but only on one side of each street- please read signs carefully.