Fresh Pasta and Sauce Making Class in New York

Step into a delightful culinary journey in a stylish New York City penthouse, where food, design, and charm blend perfectly. Located in the heart of the East Village, this cozy, beautifully furnished studio—personally curated by an architect with a passion for food—is the ideal setting for an intimate cooking experience.

In this hands-on class, you'll learn the art of making fresh pasta from scratch, crafting two classic shapes: tagliatelle and gnocchi. Under expert guidance, you’ll prepare two delicious sauces—a saffron-infused Bolognese and a mouthwatering Sorrentina. As you cook, enjoy an Aperitivo Italiano with bruschetta, olives, and Prosecco, elevating the experience into a true Italian feast.

With the aroma of homemade pasta filling the air, the evening concludes with a Neapolitan ricotta cheesecake and freshly brewed Moka espresso. This class is more than just a meal; it's a unique New York experience combining architecture, authentic Italian cuisine, and great company.