Gyoza Dumpling Making Class in New Jersey

Chef Iliana has an impressive culinary background, having served as an executive chef and executive sous chef in some of New York's top restaurants. She loves sharing her culinary passion and expertise with enthusiastic home chefs, helping them create exceptional dishes and enhance their cooking skills. This gyoza-making class in Hoboken, New Jersey, provides a fun, hands-on experience in a distinctive setting. The venue, known for its handcrafted spirits and inviting ambiance, features industrial-chic decor with cozy seating areas and a welcoming vibe. In this class, Chef Iliana will guide you through making dumpling dough and flavorful fillings from scratch. You can choose between meat and vegetarian options, both featuring a delicious mix of carrots, cabbage, scallions, garlic, and ginger, enhanced with soy for a rich taste. After frying the dumplings to crispy perfection, you'll prepare a delightful soy and citrus dipping sauce to accompany your creations.
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Activity package

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Facilities

Free cancellation
Mobile voucher accepted
2 hours
Available in English

Important information

Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible

Location