Join Chef Legina for a hands-on cooking experience where you’ll learn to make fresh, homemade gnocchi from scratch. Using a few simple ingredients—potatoes, flour, and eggs—you'll craft the perfect dough and shape it into pillowy gnocchi. Chef Legina will also show you how to top your creation with two delicious sauces: a fragrant, earthy pesto made from fresh basil, and a rich, creamy mushroom sauce. Whether you're an experienced cook or just starting out, this class will teach you the secrets of creating a comforting, authentic Italian dish that’s perfect for any occasion. By the end of the class, you’ll be able to bring a fresh, Italian-inspired dinner to your own table.
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.. This activity welcomes participants of 21 years old or older.
The chef will meet you inside VINO STL with a sign "cooking class".