Embark on a sushi-making adventure with Chef Legina in this exciting and educational cooking class. Learn to craft two iconic sushi rolls: a savory salmon roll filled with creamy avocado and tender salmon, and a crispy shrimp tempura roll that adds a delightful crunch to every bite. Chef Legina’s expert guidance will ensure you master the techniques needed to create restaurant-quality sushi in your own kitchen. Whether you're a beginner or looking to elevate your skills, this class will provide you with the foundation to roll like a pro. Vegan options are available, so everyone can enjoy the fun of sushi-making! Get ready to roll up your sleeves and indulge in a sushi experience like no other.
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. The chef can accommodate dietary restrictions such as vegetarian and vegan.
The chef will be waiting for you inside VINO STL with a sign "cooking class".