In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning the time-honored recipe to make handmade pasta. Combine eggs, flour, olive oil and salt to make the pasta dough. Master the technique to knead, shape and cut the dough into pasta. As the noodles cook, you’ll make a creamy homemade alfredo sauce with butter and Parmesan cheese. Mix your pasta into the sauce and enjoy your handcrafted Italian feast served with a garden salad topped with an olive and vinegar dressing. Chef Mimi shares practical skills and essential knowledge through hands-on guidance.
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.. This activity welcomes participants of 21 years old or older.
The chef will meet you inside Tattersall Distilling with a sign "cooking class".