Portland’s growing hot spot for new restaurants, distillers, oyster shuckers, brewers, roasters, smokers, bakers, and more is on Munjoy Hill, along Washington Ave. and East Bayside! There are culinary entrepreneurs opening up left and right and this tour visits a rotating variety of the fresh faces and places while highlighting all the culinary pioneers in this newly revitalized area for wining and dining.
This moveable feast will begin at the bottom of Munjoy Hill, across from the historic Eastern Cemetery. You walk will include a tasty combination of foods and beverages such as; Maine frites cooked in duck fat, sausage or kale handrolls, and more, each enjoyed with craft beer, craft kombucha, topped off with cashew butter ice cream or fruit sorbet. There is a lot of variety in the area and tour offerings evolve to experience and support the culinary community.
Service animals allowed. Public transportation options are available nearby. Not recommended for travelers with spinal injuries. Not recommended for travelers with poor cardiovascular health. Travelers should have at least a moderate level of physical fitness. This specialty experience does not offer alternative servings as gluten, dairy, seafood, poultry, pork, beef and more are part of various servings. . An valid ID will be required to consume alcohol for ages 21+. If travelling from outside the USA, a 2nd form of government issued ID may be required at some locations.. Not recommended for travelers with special dietary needs. This is a niche experience does not offer alternative servings as gluten, dairy, seafood, poultry, pork, beef and more are part of various servings.
Tour meets in front of LB Kitchen at 255 Congress Street