From Rice to Roll: 2-hour Sushi Making Class in Chicago

During this sushi-making class, you're not just embarking on a culinary experience; you're diving deep into the authentic art of sushi creation. What truly sets this class apart is its hands-on approach, ensuring you not only learn but also practice the intricate techniques of sushi-making firsthand. From mastering knife skills essential for precise slicing to achieving the perfect rice consistency, every detail will be meticulously covered. You won't be making just any sushi rolls; you will be crafting a traditional California roll with surimi and avocado, as well as a vibrant veggie roll featuring a mix of mango and cucumber. What makes this class so special is that it is designed not just for learning but also for meeting new friends and enjoying a good time. No worries if you're a beginner; no prior experience is required!