This dumpling-making class is held a beautiful local venue in Fort Lauderdale, a popular craft brewery known for its laid-back, vibrant atmosphere and unique small-batch beers. The cooking class is hosted by Chef Taciana, who brings a wealth of culinary experience, having worked in diverse roles from line cook and station chef to kitchen manager in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. In this session, you'll create meat dumplings with carrots, cabbage, scallions, garlic, ginger, and soy, served with a flavorful soy and citrus dipping sauce. At the end of the class, you'll enjoy your delicious homemade dumplings. Secure your spot today!
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. The chef can accommodate vegetarian preferences.
The chef will meet you inside the bar Yeasty Brews with a sign "cooking class".