Vietnam-born Chef Mai has an impressive culinary background, having honed her skills in some of the finest sushi kitchens in Hawaii and Washington DC. This sushi-making class with Chef Mai in Washington DC takes place at a lively venue known for its craft beers and welcoming atmosphere. Under Chef Mai's guidance, you'll craft three classic sushi rolls using fresh ingredients such as avocado, cucumber, surimi, tuna, oshinko, sushi rice, and nori. By the end of the class, you'll have mastered the techniques to impress your friends and family with homemade sushi and gained a deeper understanding of Japanese culinary traditions.
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
The chef will wait for you inside Aslin Beer Company with a sign "cooking class".