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4-Hr Private Culinary Course In Taipei: Zongzi (Rice dumplings)

Da'an, Taiwan

4-Hr Private Culinary Course In Taipei: Zongzi (Rice dumplings)

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Overview

Duration

Languages

German, Chinese Traditional, Korean, Mandarin Chinese, Japanese, English, Italian, French, Spanish

Voucher type

E-Ticket

What To Expect

What is the best way to deeply visit a country? The answer is learning local cuisine. Let's take a private culinary course from a local on how to make a Zongzi (Rice dumplings) from scratch. A professional private tour guide will guide you to discover the beauty and history of Taiwanese cuisines. The history of Zongzi (rice dumpling) can be traced back to 476 BC. It was often served during Dragon Boat Festival. It is made from rice with a variety of ingredients wrapped in bamboo leaves. The duration is about 4 hours and please arrange the start time between 8:00 am to 2:00 pm due to the opening hour of the traditional market.

[Itinerary]
Pick up at hotel Experience traditional market - Nanmen Market (1 hrs)
Go to the classroom and start making Zongzi (2 hrs)
Drop off at hotel

What to remember

Important info

Public transportation options are available nearby. Specialized infant seats are available. Not recommended for travelers with spinal injuries. Not recommended for pregnant travelers. Not recommended for travelers with poor cardiovascular health. Children must be accompanied by an adult. Please advise any specific dietary requirements at time of booking. Vegetarian option is available, please advise at time of booking if required. A minimum of 1 people per booking is required. A maximum of 3 people per booking. Dress code is smart casual. The finished work of rice dumpling can be taken away for snack later. The duration is about 4-hour, which includes transportation time.