Cooking class at the Local Village House in Cappadocia

While the nature of Cappadocia offers you a visual feast, as a guest of a charming family in the village
of Aravan near Ürgüp, with its unique ceramic pots and buried wood oven in the ground, you will
learn in a class of 4 hours, how to make with organic ingredients dried haricot beans in pot,
casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricots
and dolaz a local desserts with honey.

• Hotel pickup and drop-off
  *Aprox. 4 hours class
  *3 main dishes according to seasonal products
• Real natural flavors
• Tandoori bread
• Seasonal fruit treat