Beginning with a selection of specialties in a timeless neighborhood Lokanta, we’ll visit a pickle-maker and other artisans. Winding our way through the district’s atmospheric side streets, there will be specialties from across the country, ranging from the far Northeast to the Black
Sea to the distinct cuisine of Hatay in the Southeast. We’ll visit a hidden Armenian church inside a bustling fish market between samplings at street vendors fishmongers and grill joints and, finally, we’ll treat ourselves to the best Turkish coffee in the city.
Depending on the day and what the walk comes across, there will be several other culinary surprises along the way of this food tour in Istanbul, all of them telling the fascinating tale of what is perhaps the city’s most iconic neighborhood.
Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Travelers should have at least a moderate level of physical fitness
The meeting point is outside the entrance of Kardesler Kebab in Cihangir. At the corner of Siraselviler Street and Akarsu Street right in the center of the Cihangir District, you will find a green Mosque called Firuzaga Camii with an outdoor tea garden; Kardesler Kebab is at the corner.