Short Authentic Lunch Cooking Class with Thai Master Chef at Sukho Cuisine Lanta

Public transportation options are available nearby. All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.. Children must be 9 years or older to attend a class as knives and gas are involved in the class.. The person who comes with but doesn't want to cook pays an extra 600 Baht per person. Includes share of food and transportation. There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.. Menu for Tuesday : Poh Pia Puk Tod (Deep fried Vegetable spring roll), Mee Kathi (Stir fried noodle with coconut milk), Gluai buad chee (Banana in coconut milk). Menu for Thursday : Som Tum Thai (Papaya salad), Pad See Ew Gai (stir fried noodles in Black Soy sauce with chicken), Khao Niew Muang (Sticky rice with mango). Menu for Friday : Kanom Pang na gai (Fried ground chicken on bread), Khao Pad ga prao gai (stir fried chicken with holy basil served with rice), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)