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Fruit and Vegetable Carving Class with Master Chef at Sukho Cuisine in Koh Lanta
Ko Lanta Noi,
Thailand
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Overview
Duration
4h
Languages
English
Voucher type
E-Ticket
What To Expect
Fruits and Vegetable Carving is a significant part of Thai cultural heritage. Our Carving technique dates back to the 14th century in Thailand during the Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where Thai people float lamps and lantern down a river to honor the water spirits. This Legend has been passed down on us and knows Chef will pass this technique and mastery to you. You will be able to make the dish look elegant by using a small decorative engraving on your plate.
• Learn fruit carving methods and techniques, proper use of fruit carving tools, selection of fruit for quality, care of fruit after carving.
• Up skills in carving fruits and vegetables. If you already have a fundamental level of carving knowledge, please let us know. Our chef will teach you the next level of engagement through carving mastery.
• Include hotel pick up and drop off service.
What to remember
Important info
Public transportation options are available nearby. Children must be 9 years or older to attend a class as knives and gas are involved in the class.. There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
What's included
Welcome snack (Thai traditional snack). Fruit after class. Welcome drink. Free transfer to your hotel . Certificate.
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Oh-Hoo
Meeting Point
Or, you can also get picked up from your hotel in Koh Lanta
• You can also get picked up from your hotel in Koh Lanta
• The exact pick-up time will be confirmed by email after you have made the booking
• Please plan to meet your driver at your hotel lobby at least 10 minutes prior to the scheduled pick-up time
• If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows