Full Day Thai Cooking and Bua Thong Waterfall in Chiang Mai

Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Recommended for individuals aged 5 and above. . Children and adults are charged the same price. . Cooking Classes are restricted to 10 guests maximum per session. . Access to the Sticky Waterfall and organic garden is exclusive to the Cooking Class at the Farm option. . Menu: Salad: Papaya Salad, Vermicelli Salad, Spicy Minced Pork Salad and Sliced Grilled Chicken Salad Stir fried: Fried chicken with cashew, Sweet and Sour, Stir-Fried Mixed Vegetables, Stir Fried Basil and Fried Morning glory Soup: Tom Yum Goong, Tom Kha Khai and Hot and Spicy Soup Curry & Curry paste: Green curry, Red curry, Panang curry and Khao Soi Noodle: Pad Thai, Stir Fried Noodle, Pad Ki Mao and Fried Rice Dessert: Mango Sticky Rice, Banana in Coconut Milk and Fried Banana . The recipe will be delivered via email or WhatsApp after the Learning by Doing session is finished. . Vegetarian and other dietary restrictions can be accommodated. . Non-cooking participants and children are welcome to join the market tour. . Guests should have a light breakfast as a large meal is provided for cooking and tasting. . On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.