With its sheer number of snacks and dishes, it's hard to grasp Northern Thai cuisine. Top that with the language barrier and it's easy to see why most farang stick to pad Thai from the tourist markets.
Fear not. On this tour you'll try over 15 different dishes, snacks and drinks that offer a real introduction to the regional cuisine. A top licensed foodie guide will accompany you to help you make the most of the experience.
Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Suitable for all physical fitness levels. This tour isn't suitable for vegetarians, pescatarians or no pork diets due to street vendors' limited menus. Other dietary restrictions may require some dishes to be missed. Operates in all weather conditions, please dress appropriately and bring an umbrella in rainy season. Children must be accompanied by an adult. Infant meals not included. The tour isn't suitable for shellfish, peanut or severe allergies due to the nature of street food. Other allergies may require some dishes to be missed
Meet your guide at Wat Lok Moli temple located along the northern part of Chiang Mai's central moat close to most hotels. Walk into the ground's entrance and you will find your guide waiting with A Chef's Tour t-shirt.