Calling all foodies. Want to discover what real Northern Thai cuisine is all about? Forget the tourist markets and hop onboard our daily small-group adventure limited to just 8 exclusive guests. Over 4 hours you'll ride around Chiang Mai in a classic rod daeng truck in search of the best hidden eats in the city from small hole-in-the-wall joints to bustling indoor food markets. While sampling over 15 different tastes of Northern Thai food, your guide will help you understand the region's flavors and the history which has impacted on its dishes. Get stuck into the best sai oua sausage in town, slurp on delicious 'nam ngiaw' noodles and gobble up refreshing tea and tamarind leaf salads not found anywhere else in Chiang Mai.
Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Suitable for all physical fitness levels. This tour isn't suitable for vegetarians, pescatarians or no pork diets due to street vendors' limited menus. Other dietary restrictions may require some dishes to be missed. Operates in all weather conditions, please dress appropriately and bring an umbrella in rainy season. Children must be accompanied by an adult. Infant meals not included. The tour isn't suitable for shellfish, peanut or severe allergies due to the nature of street food. Other allergies may require some dishes to be missed
The meeting point is at the Wat Lok Moli temple, by the north gate of the city. It's easy to reach from most hotels. When you enter the temple grounds, look to the left and your guide will meet you in front of the gold 4-headed statue, under the big tree.