In a charming Parisian bakery, a French baking expert will guide you through the art of creating iconic French pastries and bread. This immersive, hands-on class will teach you the secrets of laminating dough for the flakiest croissants, shaping the perfect crusty baguette, and mastering both sweet and savory French treats. As you mix, fold, and bake, enjoy tastings that showcase the flavors of France, providing a deliciously educational experience.
Beyond the baking techniques, you'll hear about French culinary history, learning the stories behind the country's famous baked goods. The class is not just about baking; it's a shared cultural experience, offering a chance to connect with fellow enthusiasts in a warm, inviting atmosphere. Whether you're a beginner or a seasoned baker, this class promises a blend of tradition, taste, and camaraderie, leaving you with memories, skills, and recipes to treasure.
Service animals allowed. Public transportation options are available nearby. Specialized infant seats are available. Children under the age of 5 are free of charge, but please note that they will not be able to participate in the hands-on baking experience due to safety concerns.. This tour requires you to be able to stand for an extended period of time. It is 15 steps to the bakery on the 2nd floor with no elevator.
Meet your guide inside the bakery, Chez Manon, 15 minutes before the start time.