We will dive into coffee with this roasting session.
From farm to green bean to roasting, we will talk about all the aspects of coffee.
While roasting, the guide will teach how roasting impacts flavors and what we are aiming with this process, and by the end of the session we will taste the roasted coffee to access it´s flavor and each person will bring the coffee home with instructions to taste it throught the weeks and access it´s qualities as it improves and degrades with time.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby
The course will be held by the roaster in SoLo Brewing Lisboa. For the best experience we ask our participants to not wear perfumes or strong colognes because we will be smelling coffee to access the quality of the beans and roasted coffee.