Lima

Lima Neighborhood Gastronomic Route - Prepare your Pisco Sour

Lima, Peru
From
$54.00
Date
Click to select
Free Cancellation. Read More
Overview
Duration
2h 20min
Languages
English, Spanish
Voucher type
E-Ticket
What To Expect

On this tour, we will start from the Plaza de Armas, where we will visit various must-see spots on your visit to Peru.
Peruvian cuisine is world-renowned for its tasty dishes such as: Anticuchos, Mazamorra, Picarones, Pollo a la brasa, Causa rellena, among others. These are some of the many culinary dishes in the country, showing you their preparation, history and tasting the seasoning of each cook or as we Peruvians call it "la señito".
In Peru there are several (secret places), where you can eat delicious and cheap food, each dish will dazzle your palate; I assure you that you will enjoy and savor each typical Peruvian dish.
The only requirement we ask is that you really like to eat and learn a little about Peruvian cuisine; and most importantly, we have to have fun together.
We will finish the tour with pisco sour classes where we will taste different flavors of pisco, such as: lemon pisco, passion fruit, mango, pineapple, among others.

What to remember

Important info

Public transportation options are available nearby. Not recommended for pregnant travelers. Not recommended for travelers with poor cardiovascular health. Suitable for all physical fitness levels. Not recommended for travelers with sensitive stomachs

included
What's included
included-item
Professional tourism guide. Bottled water. Snacks. We will taste Pisco Sour in a Republican mansion, where you can prepare your own Pisco Sour and learn about the history of the flag drink of Peru.
excluded
What's not included
excluded-items
Gratuities. Memories
Cancellation Policy
can-cancel You can cancel your tour until a day in advance
Provider
Lima América Tours
Meeting Point

Go to Plaza Perú, located in a corner of the Plaza de Armas, next to the Government Palace and Municipality of Lima, where our meeting point is located.