Group Cooking Class at Marcelo Batata in Cusco

Authentic Flavors: Experience a unique blend of traditional Peruvian ingredients and modern cooking techniques. Enjoy iconic dishes like ceviche, lomo saltado, and traditional snacks made from alpaca and guinea pig.

You won’t just be watching—you’ll actively participate in every step of the cooking process. Learn by doing and take pride in creating your own delicious dishes.

Cultural Exploration: our interpretive center "El Mercado," where you can see, touch, and learn about the Andean products that are the foundation of Peruvian cuisine.

Participate in a Pisco tasting and learn how to make pisco cocktail. Gain insights into the history and versatility of this iconic Peruvian drink.

The class is designed to be fun, educational and enjoyable.

In summary, our class offers a comprehensive immersion into Peru’s rich gastronomy and culture, providing an interactive and memorable experience you won’t want to miss.

Join us and discover the flavors of Peru in a unique way!