This activity is directed by an original chef from the city of Cusco, who has grown up among the traditions and stories of local cuisine and who, due to his passion for cooking, has been able to work with the best chefs in the country, to now present an experience that combines Inca traditions and ingredients with modern Peruvian cuisine.
Public transportation options are available nearby. Not recommended for travelers with spinal injuries. Not recommended for pregnant travelers. Not recommended for travelers with poor cardiovascular health
In front of the main door of the Aranwa Hotel, near the plaza Regocijo. After reaching the main door of Aranwa hotel, you must cross the track, our workshop is a glass door with wood..