One of the must-try experiences for food enthusiasts visiting Kathmandu is a Momo Cooking Class. It is an immersive journey into the art of crafting these delectable Nepali dumplings.
Highlights:
Chef will demonstrate well so that you can learn the art of making Momo dough from scratch and various folding techniques.
Participants get hands-on experience in preparing Momo fillings, including options for vegetarian and non-vegetarian choices. Practice wrapping techniques and create a variety of momo shapes.
Steam or pan-fry the Momos under the guidance of the chef. Learn about the different cooking methods and their impact on flavor and texture.
Opportunity of Cooking other Cuisines.
Apart from the Momo, you can have a chance to cook two other meals as per your interest and wish. Please check the Menu so that you can choose one or two more.
Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Not recommended for travelers with poor cardiovascular health