Traditional Nepali Momo Making Class with Pick-up Service

The Traditional Nepali Momo Making Class captures the vibrant and authentic flavors of Nepalese cuisine, offering participants a true taste of Nepal's culinary heritage. Each momo crafted in this class embodies the delicate balance of spices, fresh ingredients, and techniques unique to Nepal. The flavor journey begins with a cup of warm Nepali masala tea, infused with aromatic spices like cardamom, cinnamon, and ginger, which sets a cozy, welcoming tone for the class. As you prepare the momo filling, whether vegetarian or chicken, you’ll experience the layering of spices such as cumin, coriander, and turmeric, creating a savory depth that’s quintessential to Nepali momos. The hands-on experience of folding and steaming the dumplings ensures each momo has the perfect texture—soft, yet flavorful with each bite. Paired with a spicy, tangy tomato-based dipping sauce (achar), these momos deliver an explosion of flavors, capturing the essence of Nepal.