Penang is arguably one of Asia's best street food destinations. Penang food is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road-side stalls or pushcarts, known as “street food” or & quot;hawker food”. It offers a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese, Malay and Thai cooking methods. It is popular among locals and tourists alike. All of Penang street foods can be found in hawker centres and shop houses throughout George Town.
Wheelchair accessible. Do leave an empty stomach before start of tour.. Please inform tour guide if you have medical condition, foods allergy, religious concern or any other things that needed to be let known to the tour guide.. You know yourself better than anyone else. You can ask for less sugar, or less spicy or omit certain ingredients to the food operator.. Foods taste are subjective and depends on individual liking and/or its acquired taste. Be open to taste new foods. Ask your guide or the food proprietor if you are not sure. Order food to share first instead of a big plate/bowl for yourself.. Be open minded to the ambiance of certain location of hawker stalls or hawker centers.. Duration of tour may varies depending on weather, traffic, attraction open hours, hawker or hawker center open hours, order congestion or late arrival of customer, customer's cruise ship or plane.. In some case where the said hawker for certain hawker foods may not be opened at the time of visit, it will be substituted with same hawker foods from other hawker or hawker center.. Take a lot of pictures but do not waste foods.