Discover the rich culinary traditions of Mexico in a hands-on cooking class in Cancun, guided by the talented Chef Javier. This engaging experience is a fantastic way to enhance your travel itinerary and deepen your connection to Mexican culture.
You’ll start by learning how to prepare a zesty guacamole, perfecting your knife skills and flavor combinations. Then, move on to creating traditional sopas, a delicious fry bread filled with chicken, cheese, and beans. Chef Javier will guide you through the process of making robust chicken enchiladas, utilizing local ingredients like epazote and guajillo peppers to craft a mouthwatering red sauce. To round out your culinary journey, you'll prepare a creamy Arroz con leche for dessert. This class is not only about cooking but also about celebrating the flavors and traditions of Mexico, making it a must-do during your stay!
Service animals allowed. Public transportation options are available nearby. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
The chef will be waiting for you inside the restaurant La Parrilla Cancún. The restaurant is located on the right side of the travel agency Bestday.