Oaxaca Walking Food Tour

In this walking food tour you will learn about the local gastronomy and why the local cuisine is considered a “UNESCO Intangible Cultural Heritage.” The reasons behind why and how Mexico's cuisine became so distinctive can be found in the vastness of the country, as well as in the history of its preHispanic, colonial and immigrant past.
There will be 20 dishes to try, including 4 moles, a dish from the preHispanic cuisine that is called "Caldo de piedra" a soup that is cooked with hot river stones, 5 different types of tortillas. Dishes from the 16th different cuisines in Oaxaca, dishes from the preHispanic cuisine, dishes that were created after the Spaniards arrived and dishes from the contemporary cuisine. A feast!