With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible
We are at Casa Crespo, in front of Conzatti park