Quesillo and Organic Fresh Cheese only in Oaxaca!

This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have been part of several generations within Oaxacan cuisine, which you can replicate at home.
You will discover our culinary traditions through this workshop full of flavor and culture.
This workshop includes materials and a complete breakfast made from 100% organic ingredients. We have vegetarian breakfasts.
Be part of this magical experience and learn the true history of the production of these traditional cheeses.