Make Traditional Mole and Tacos With a Mexican Chef

Take your love for Mexican cuisine to the next level with a hands-on cooking class in Mexico City. Led by a highly skilled local chef, this class offers travelers an exciting opportunity to learn traditional culinary techniques while enjoying the vibrant culture and scenery of the city. You’ll start by preparing handmade tortillas for vegan tacos filled with zucchini blossoms, onions, portobello mushrooms, and epazote or peppermint. Then, create a flavorful black bean stew with porchetta and chorizo, followed by a rich mole sauce made with Roma tomatoes, tomatillos, and mulato dried peppers. For dessert, you’ll flambé fresh fruit and caramelize peanuts to finish the meal on a sweet note. This immersive experience is perfect for food lovers who want to dive deeper into Mexico’s culinary traditions—book your spot today!