Make Mole and Mezcal in Mexico City With Local Expert

Discover the art of mezcal and mole pairings in a hands-on cooking class in Mexico City, led by local culinary expert Chef Daniel. With Mexico’s rich Aztec heritage as the backdrop, this class is the perfect way to deepen your understanding of the country’s most iconic flavors.

Under Chef Daniel’s insightful guidance, you’ll start by tasting seven unique mezcal varieties, including espadín, cuixe, Mexicano, and tepeztate, each revealing different flavor notes. Next, you’ll explore mole sauces, tasting classics like almendrado, verde, amarillo, and negro, crafted with ingredients like chilis, herbs, peanuts, and even pineapple. Perfect for food enthusiasts, this class offers a cultural and educational experience that brings Mexico’s rich culinary traditions to life. Reserve your spot today for an unforgettable culinary adventure!