Bean to Beverage Chocolate Making Workshop

Experience chocolate like never before with this bean-to-beverage hot chocolate making workshop. At the beautiful Condesa home of your knowledgeable chef/ guide, you’ll explore the fascinating history of this beloved superfood before donning an apron and roasting and grinding your own cacao on a metate just like the Mayans and Aztecs of old. Next, you’ll let your imagination run wild as you combine your handmade hot chocolate with a range of delicious Mesoamerican ingredients including chile, achiote and avocado leaf for an unforgettable taste adventure. Finally, you'll enjoy your unique chocolate creations at a table laid with artisanal serveware and alongside a delectable dessert.