Join Chef Eduardo Palazuelos on a unique culinary journey through Coyoacán. This tour blends rich history, culture, and diverse cuisine, offering mezcal tastings paired with local appetizers, five unique moles, and insights into pre-Colombian gastronomy. Explore vibrant markets, enjoy churros, and learn about Frida Kahlo's legacy. Chef Eduardo’s personal touch and expertise make this tour stand out, providing a deep dive into the artistry behind each dish and the vibrant history of this artistic enclave.
Public transportation options are available nearby. Suitable for all physical fitness levels. Important Note: We only serve alcoholic drinks for travelers 18 years old and above. Minor travelers below 18 years old will be served non-alcoholic drinks.
Meet at the "N" letter of the Coyoacán sign in Plaza Jardin Hidalgo