Narvarte is known throughout Mexico City for its tacos, and we’ll kick off the tour with a visit to a neighborhood taquería that specializes in volcanes, a type of crispy tortilla cooked on a charcoal flame, smothered in cheese and poblano peppers. From there we’ll try tacos al pastor—picture a big outdoor roasting spit, shooting flames—and suadero tacos from vendors who’ve been in the neighborhood for decades.
We’ll visit a lively cantina to learn more about Mexico City cantina culture, where we’ll toss back a chela, slang for cold beer, or a cocktail if you wish. And we’ll finish by trying a flight of small-batch, artisanal mezcals in a cozy neighborhood restaurant, part of a private mezcal tasting led by a local chef and expert.
If you want a tour that combines food, culture, and drinks, this is not to be missed!
Public transportation options are available nearby. Suitable for all physical fitness levels. Vegetarians, gluten free and pescatarians can be accommodated on this tour. Once you have made your reservation, write us a message to tell us if you have any dietary restrictions or allergies. We appreciate you letting us know in advance so we can take necessary measures.
Please meet at the front entrance of La Costilla Restaurant. Your guide will be wearing a blue Eat Mexico pin for identification.