Gastro Tour Seoul takes adults to visit a true artisan Korean Brew Master's workshop. With food and drinks included, you'll be introduced to quality Korean alcohol like Soju(distillation alcohol), Takju(the original form liquor for Makgeolli), and Yakju(rice-brewed wine) from this local brewer. You'll have the opportunity to learn about the entire process of turning rice into Soju and Takju(Makgeolli) and you'll venture deep into the heart of Korean alcohol culture as you explore this hidden brewery known only to the true locals.
This 2.5~3 hour-long tour will introduce you to master artisans who brew and distill according to time-honored methods. The tasting sessions are followed by a traditional homemade Korean dinner served together with bowls of Makgeolli.
This tour introduces Korean Traditional Hospitality when guests visit my place. We serve guests home-cooking meals and home-brewing together.
Public transportation options are available nearby. Suitable for all physical fitness levels. Minimum age is 21 years. A minimum of 2 people per booking is required. Solo travelers, please contact us individually. . A maximum of 12 people per booking. Operates in all weather conditions, please dress appropriately. Comfortable walking shoes are recommended. Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.
At the Pole of Exit No. 1, Anguk Station(Subway Line 3)