Nairobi Coffee farm and factory tour, Fairview estate.

Visitors begin their journey with a guided walk through the lush coffee plantations.
Here, knowledgeable guides explain the various stages of coffee growth, from planting seedlings to harvesting ripe cherries.
Guests can observe the different varieties of Arabica coffee plants and learn about sustainable farming practices employed on the estate.
After exploring the plantations, participants are taken to the processing area where they witness firsthand how coffee cherries are transformed into green beans ready for roasting.
This segment covers essential processes such as pulping, fermenting, washing, and drying. Guides provide insights into how each step affects the final flavor profile of the coffee.
Following the roasting demonstration, guests participate in a guided tasting session known as cupping. This allows them to sample various blends produced on-site while learning how to identify different flavor notes and aromas in each cup.