Homemade Noodle Making in Osaka
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Immersing yourself in the heart of Japan's culinary scene, you'll discover that Ramen is not just a dish, it's an art form. This tour allows you to learn about and create three of the most iconic types of ramen in Japan: Shio, Shoyu, and Miso. Your journey begins with learning how to make noodles from flour, a process that is as fascinating as fun. From there, you'll progress to creating the broths for Shio, a salt-based concoction featuring pork, seaweed, and beansprouts; Shoyu, a soy sauce broth usually served with corn and other veggies; and Miso, made with traditional Japanese miso, chicken, egg, and green onion.Finally, after savory comes sweet. You'll round off your culinary adventure by indulging in a delightful dessert. And then it's time to sit back and relish your mini bowls of ramen, each one a testament to your newfound skills. The experience is not just about cooking but also about tasting and appreciating the complexity and depth of flavors that make ramen such a beloved dish worldwide.
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Activity package
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Facilities
Free cancellation
mobile
3 hours
Available in English, JapaneseImportant information
Know in advance:
* **Children 7+ years old can join**
* This activity can accommodate the following dietary requirements: vegan, vegetarian, and pescetarian. Please inform the tour operator in advance of your dietary restrictions
* **By default, wheat flour (gluten), pork, chicken, egg, sesame and seasoning with a small amount of alcohol will be used in this class**
* **Vegan and vegetarian options can be accommodated if requested upon booking. Gluten-free requests cannot be accommodated**
* **Requests to not include pork, meat or alcohol in the ingredients can be accommodated but ingredients are not halal-certified and other guests may use animal products and alcohol for cooking**