Sushi Making Experience with a Sushi Chef

There are many things you can learn from the experience of a Japanese sushi chef!

Mastering traditional techniques: Sushi chefs are meticulous and delicate in their craft. You will experience the culture of Japanese artisans through learning traditional techniques such as handwork and knife usage when making sushi.

The importance of ingredient selection and freshness: The basis of delicious sushi is the selection of the freshest ingredients. By working with sushi chefs to learn how to purchase and assess ingredients, you will understand the importance of quality and freshness in food preparation.

Understanding Japanese Food Culture: Sushi is an integral part of Japanese food culture. Through the experience with sushi chefs, participants will deepen their understanding of Japanese food culture, including Japanese attitudes toward food and dining etiquette.