Enjoy a private Japanese cooking class in Osaka with your host Masato. This is a perfect experience for anyone looking to connect with local culture over food. Masato lived in New York for 25 years, then moved to Japan in 2010. He has worked as sushi chef in New York, owned a Hawaiian café in Osaka and currently runs a Takoyaki bar. He is excited to share his passion and teach Japanese cuisine to those who are curious to learn about the ingredients, cooking techniques and culinary traditions.
• Osaka cooking class with a local expert in his studio, which has stunning views of the city
• Introduction to Japanese ingredients, cuisine and culture
• Learn to make sushi or ramen or tempura or gyoza
• Enjoy your Japanese meal with miso soup and green tea
• Suitable for beginners, families, children and couples
• Lactose free, gluten free, vegetarian and vegan diets available, on request
If you choose the market tour option, enjoy a guided tour of the Karahori Shotengai market
Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Menu may vary depending on the season. If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking. Private, personalized experience. Max can accommodate lactose free, gluten free, vegetarian and vegan diets, on request.. Please let your host know your menu preference in advance, while booking your experience
Please meet Masato at the Exit 3 of Matsuyamachi Station, and then walk together for 10 minutes to his cooking studio. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighborhood details, and not the exact address.