Join Chef Tominaga on a one-hour guided tour of Nishiki Market, visiting vegetable stalls, fishmongers, and kitchenware shops.
Experience the chef's meticulous selection of ingredients up close, and learn about fresh ingredient selection and Kyoto's culinary traditions.
He carefully selects fresh Kyoto vegetables and seafood from Nishiki Market every morning.
This market is the starting point of his inspiration and creativity, and it directly influences the daily menu.
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Sakuragawa" creates moments of pure indulgence.
Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.
Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Specialized infant seats are available. Suitable for all physical fitness levels. Important Note: We only serve alcoholic drinks for travelers 20 years old and above. Minor travelers below 20 years old will be served non-alcoholic drinks.
Please meet at the entrance gate of Nishiki Tenmangu Shrine at 10:30 AM.
You will join Chef Tominaga from Another C here.
Once the dinner is over, the plan will be complete.