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Learn Ramen Making at a Top-Tier Kyoto Restaurant
558-2 Komatsucho, Higashiyama Ward, Kyoto, 605-0811, Japan,
Kyoto,
Japan
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Overview
Duration
1h
Languages
English
Voucher type
mobile
What To Expect
Uncover the secrets of top-tier ramen creation at a flagship noodle restaurant in Kyoto. This internationally acclaimed eatery boasts three outlets across Kyoto and a location recognised by the Michelin guide in Toronto, Canada.Learn how to operate a professional noodle machine and experiment with three varying degrees of noodle thickness using dough you've crafted yourself. Utilise traditional methods and premium ingredients to create ramen noodles under expert guidance.After crafting your noodles, discover more about their rich broth before savouring a bowl prepared by the masters themselves. Become a true connoisseur of ramen and relish some of Japan's most celebrated cuisine.
What to remember
Important info
Accessibility:
- Suitable for people who use wheelchairs
- Vegetarian and no meat or fish options are available for the tasting session
Extra fees to be paid on-site:
- Rental aprons are available at the workshop for an additional cost, or please bring your own
Not allowed:
- Children under 5 years may not participate. They may wait in the workshop's Japanese style room
Know in advance:
- This is a small-group experience limited to 6 participants
- The noodles are made from wheat flour
What's included
Food and drinks. Cooking class
Know Before You Go
Highlights
Discover the secrets of ramen creation in Kyoto. Learn how to use a professional ramen machine. Experiment with three degrees of noodle thickness. Savour a bowl of ramen prepared by expert chefs
Cancellation Policy
You can cancel your tour until 3 days in advance
Provider
byFood
Meeting Point
The cooking venue will be in Musoshin Gion in central Kyoto. Please arrive at the meeting point at least 10 minutes before the start of the experience.